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Special Spring Offer

in Restaurant "AVALON"






Cream soup from young spinach and sorrel with cigar from thin dough, blood sousage, pearl barley and caramelized onion, poached quaill egg and herb oil


 EUR 4,00



Grilled young asparagus with tarragon – egg sauce, serpent root, dried tomatoes, wild garlic caviar, hard cheese flakes and young spinach

   EUR 7,80 



Tench fillet from Latvian lakes, prepared on low temperature, accompanied by puree from roasted, young cabbage, leeks, potatoes and parsley – sorrel sauce


EUR 7,60



 Oven baked corn chicken breast with young carrots, roasted chicken liver, rhubarb marmelade, sweat peas – sorrel puree and red wine sauce


   EUR 12,20



Rhubarb – mint panna cotta with siruped rhubarb, karamelized puff pastry cinnamon crunch, rhubarb zephyr, pistachios and rhubarb jam


EUR 4,50 




Table booking by tel.: +371 67876544; +371 26648598 or