RESTAURANT & BAR

Book Online!

Riga Restaurant Week

 

 

 

 8.-17.05.2017.

 

 

 

EUR 15,00 per person 

 

 

 

 

I 

 

 

 

Foamed fresh cheese (from Gulbene district, “Pakalnieši”) with syruped rhubarb, apples, yellow beetroot – vanilla puree, roasted beetroot bread, apple juice decoction and rhubarb jam

 

 

 

Slowly prepared lamb roulade with young carrots caramelized in cider, cranberry jam, potato confit, carrot – mustard puree and plum – red wine sauce

  

 

 

Eclair with rhubarb creme & fresh berries and egg liqueur icecream

 

 

 

 

 

II 

 

 

 

Young sorrel and spinach cream soup with groat sausage and plain dough crunch from caramelized onion, radishes, spring onion cream and crumbled sour milk cheese with greens

 

 

 

Roasted sea trout with puree from sweet peas and wild garlic, serpent root, peas crunch, spinach and rhubarb butter sauce

 

 

 

Cheesecake from rhubarb and apple with mint – lemon crème and fresh berries

 

 

 

 

 

 

 

Table booking by tel.: +371 67876544; +371 26648598 or e-mail: restaurant@hotelavalon.eu or online:

 http://www.restaurantsinlatvia.lv/en/rezervet-avalon.html












0
0
0